KL Kaffee LaneBakery & Coffee House See the menu
One counter · One grand tour

A European bakery,
baked here every morning.

Chimney cakes turned over an open flame. Croissants folded over two days. Churros fried when you order them. Every dough and batter is made in our own kitchen — and every item on our menu names the city it came from.

Browse the menu → Our signature
Dough
All in house
Coffee
Indian estate
Open
8am — 10pm
What we do

Three things, done properly.

We are not a restaurant. We are a bakery counter you can sit down in — and we would rather do a short list well than a long list adequately.

🔥

Baked in front of you

Our chimney cakes are wound onto wooden spits and turned over an open flame at the counter. You watch the sugar caramelise, and you get it within three minutes of it coming off the fire.

🌾

Every dough is ours

Croissant dough laminated over two days, doughnuts fried every morning, nata pastry rolled by hand, waffle and poffertjes batter mixed through the day. Nothing on the counter came out of someone else's box.

☕

And if you don't drink coffee

Half of any good café doesn't. So the hot chocolate is real melted chocolate, the masala chai is boiled with whole spice, and the matcha is whisked to order.

A chimney cake coated in cinnamon sugar on a cooling rack
Our signature

The chimney cake.

Hungarians call it kürtőskalács. A ribbon of sweet dough is wound onto a wooden spit, rolled in sugar, and turned over flame until the sugar melts into a crackling amber shell. It comes off the spit hollow — which is the whole point, because a hollow cake can be filled.

  1. Wound by hand. One long rope of enriched dough, spiralled onto a buttered spit.
  2. Rolled in sugar. Brushed with butter, then pressed into sugar until fully coated.
  3. Turned over flame. Eight to ten minutes, constantly rotating, until the sugar sets hard.
  4. Filled, if you like. Stood on end and loaded with soft serve, cream, fruit or pistachio.

See all five chimney cake flavours →

The grand tour

Everything on the menu has a home town.

It is the rule we set ourselves, and it is why the menu holds together instead of reading like a list of nice things.

See the full menu →

Visit

When the good things come out of the oven.

Croissants, doughnuts and bomboloni first thing, pastéis de nata by mid-morning, and chimney cakes, waffles, churros and poffertjes made to order all day.

Opening hours
Monday — Thursday 8:00 — 22:00
Friday — Sunday 8:00 — 23:00
Kitchen closes 30 min before
Out of the oven
Croissants 7:30 & 11:00
Doughnuts & bomboloni 8:00 & 14:00
Pastéis de nata from 10:00
Made-to-order desserts all day
Good to know
Seats 28
Macarons boxes of 6
Water Always, unasked
Open kitchen

Every item comes with its recipe.

Our menu page works like an ordering screen — tap anything to see exactly what goes into it, how we make it, and what it contains.

Open the menu →